WebSep 14, 2024 · Ingredients (makes about 6 8oz cans): 1 1/2 pounds Bartlett pears, peeled, deseeded, and cut into small bite sized pieces; 1 1/2 pounds fresh mission figs, cut into eighths Web3 cm fresh root ginger, peeled. 1 lemon, zest only, no white pith. 430 g pears (approx. 3-4 pears), cores removed and cut in quarters. 1 apple, core removed and cut in quarters. 1 …
Better Than Grandma
WebNov 12, 2024 · Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil. … WebMar 7, 2024 · Remove the pear jam from the heat; using a clean spoon, skim off and discard the foam. Ladle the finished jam into hot, sterilized half-pint jars, leaving 1/4-inch headroom. Wipe the rims with a clean towel, seal, and process in a boiling water canner for 10 to 11 minutes. Allow the jar to cool on top of a clean towel and check that the seals ... sharp microwave parts manual
Spiced Pear Butter with Honey - Garlic & Zest
WebSep 2, 2024 · 8 Great Recipes for Pear Preserves — Jams, Jellies, and Chutneys. Preserve the natural sweetness of fresh pears for year-round use with these fruity jams, jellies, spreads, relishes and chutneys that are packed with pieces of pear. From a sweet pear honey to spicy pear chutney to a festive pear butter, these pear preserves will be a ... WebAug 20, 2024 · Peel and dice the pear, removing core. Put the pear, sugar, lemon, vanilla and cardamon in a small pan and warm over a medium-low heat. Stir now and then so that the mixture doesn't burn and the sugar dissolves. Bring to a simmer and simmer until it thickens. Allow to cool a few minutes before transferring to a sterile jar. WebSep 5, 2007 · Put pears, cinnamon, ginger, lemon juice and calcium water in stainless steel saucepot. Mash lightly with potato masher. Bring to a boil. Stirring constantly, add the honey-pectin mixture into the pears. Bring to a … sharp microwave parts order