Smoked haddock with celeriac & spinach gratin
Web13 Nov 2024 · Cut the fish into slices about 4cm wide. Put half the celeriac mixture into a gratin or pie dish, seasoning as you go (do not add too much salt because of the smoked … Web26 Aug 2024 · Slide the knife along the skin to remove. Then cut the haddock in to bite size pieces. Preheat the oven 200C/ fan 180C/ gas 6 and boil the kettle. Melt the butter in a …
Smoked haddock with celeriac & spinach gratin
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WebTransfer the fish to a plate and keep warm. Pour the fish poaching juices into the pan with the celeriac and potato. Mash, season and spoon onto serving plates and place the fish … WebPreheat the oven to 200°C, fan 180°C, gas 6. Score a cross in the bottom of each tomato and put them in a bowl. Cover with boiling water and leave to stand for 1 minute, until the skins start to loosen. Drain and slip off the …
Web8 Jan 2012 · Meanwhile put the smoked haddock into a pan with the cream, a couple of bay leaves and 6 black peppercorns. Bring almost to the boil, then turn down and simmer for 5 … Web22 Jun 2024 · Try our ideas here and get cooking with celeriac at home, then check out our cauliflower recipes, parsnip recipes and carrot recipes. Similar in flavour to celery but with creamy, firm flesh. It takes on flavours extremely well and is very versatile. Buy it with the leaves on, if possible, as they are the best indication of freshness and quality.
WebSmoked haddock with celeriac & spinach gratin A star rating of 4.4 out of 5. 8 ratings This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Web1 Mar 2024 · 1 leek, chopped 140g potatoes, peeled and sliced ½ celeriac, peeled and cut into 3mm-thick slices 75ml vegetable stock 100ml double cream. 25g butter Generous …
WebTurn the heat off. Heat the oven to 160°C/140°C fan/gas 3. Layer half the cooked potatoes in the baking dish, then scatter over the shallot mixture, bacon, haddock, chopped rosemary …
WebCoe the Haddock water. 3. In a separate pane, take the cream to boil and add the spinach and remove from the heat. 4. Divide the smoked arinct between Gratina dishes. Gather the … albero da frutto in vasoWebAug 10, 2024 - Smoked haddock and celeriac gratin from Diana Henry's new book, How to Eat a Peach. Aug 10, 2024 - Smoked haddock and celeriac gratin from Diana Henry's new book, How to Eat a Peach ... Step-by-step method for making Salmon and spinach curry yourself. Sainsbury's magazine. Christmas Fireplace. Noel Christmas. Christmas Mantles ... albero dall\u0027altoWeb21 Feb 2024 · smoked haddock 650g butter beans 2 x 400g tins garlic 2 cloves double cream 500ml thyme 6 bushy sprigs black peppercorns 6 parmesan 2 tbsp, grated. Put a … albero da pareteWebNow carefully remove the fish to a plate using a fish slice, increase the heat and add the crème fraîche to the pan. Continue to simmer, uncovered, for 2-3 minutes, until the sauce reduces and thickens slightly, then whisk in the butter and return the fish to the sauce briefly. Scatter in the chives, let it bubble for about 30 seconds and it ... albero da stampare e colorareWeb23 Nov 2012 · 200g bag spinach , washed (or 4 blocks of frozen spinach, defrosted, about 150g) 2 x 100g skinless smoked haddock fillets; butter; 100ml half-fat crème fraîche; 75g … albero datteroWeb3 Apr 2016 · Snip the chives into small pieces and stir them in. Add the pieces of smoked haddock and cook gently for a minute or two. 6. 5. Tip the mixture into a shallow ovenproof dish then arrange the potato on the top, overlapping the slices so that there are no gaps. Grind a little black pepper on the top and bake for 30-35 minutes in the preheated ... albero dai fiori rosaWeb17 Oct 2024 · Uncover gratin and scatter over the bread and grated cheese. Return to oven for 30-35min until golden and vegetables are tender and can easily be pierced with a knife. … albero dai fiori profumati