WebBritish Chef turned restaurant operator, culinary consultant and hospitality lecturer. 20+ years international experience in fine dining restaurants, 5 star hotels and luxury resorts. Passion for building teams, creating unique dining experiences and inspiring the next generation in hospitality Learn more about Adam Gaunt-Evans's work experience, … WebProfile Danny Wilkinson started to work in professional kitchens at a fine dine restaurant in Lincoln with the head chef being Adam Wesley who was trained by 2 Michelin star chef Simon Rogan. After he had completed his NVQ 1, 2 & 3 in professional cookery he had then moved on to be under direction of some of the world’s top chefs & places such as working …
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