WebbStir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue … Webb12 apr. 2024 · Photo Credit: My Food Story. Indo-Chinese egg fried rice is a delicious fusion dish that combines the flavors of Indian and Chinese cuisine. Made with stir-fried rice, scrambled eggs, and a medley of vegetables, this dish is seasoned with a blend of soy sauce, vinegar, and spices.
Spinach Potatoes Recipe
Webb13 dec. 2024 · Stir to mix everything well and cook until the tomatoes break down (5 minutes) and the raw smell of the spices is gone. If the masala becomes too dry, add a … Webb12 jan. 2024 · Ingredients for Indian Garlic Potato Spinach Stir fry. Cumin seeds and coriander seeds make up the whole spices; hot green chili such as serrano or thai adds heat. Use mild chili to preference. Sliced garlic … pspcl single window login
15 Vegetarian Spinach Recipes - My Dainty Kitchen
Webb18 dec. 2024 · Finally, for the record, you can serve these potatoes without the spinach and salad toppings. They’re a perfect replacement to roast potatoes, or baked potatoes. POTATO SALAD RECIPE. For today, we’re making these delightful crispy and flavorful potatoes into a potato salad. So here’s why I love it: Webb15 jan. 2024 · In a large non-stick frying pan heat a good splash of olive oil over medium-high heat. Add the onion and garlic and cook until softened. Add the spinach and lemon juice. And stir well with a wooden spoon. Cook for 2-3 minutes for the spinach to soften. Turn the heat off and toss the potatoes in the pan as well. Webb20 apr. 2024 · Reduce the heat, simmer, covered, for about 15 minutes or longer or until the potatoes are tender. Open the lid, add extra broth if needed. Stir in spinach and cook until it's wilted. Turn off the heat. Carefully blend the soup using a hand blender or high-speed blender until smooth. pspcl supply code 2014