WebFeb 26, 2013 · ORANGE BOW KNOTS 1 1/4 c. scalded milk 1/2 c. shortening 1/3 c. sugar 1 tsp. salt 2 pkg. yeast 2 well beaten eggs 1/4 c. orange juice 5 c. sifted flour ICING: 10X … WebCombine scalded milk, shortening, sugar and salt in a large mixing bowl. Cool to lukewarm. 3. Beat in 2 C. all-purpose flour, and then eggs and softened yeast. 4. Stir in orange peel …
Orange Bow Knots Recipe Recipes, Orange bows, Breakfast …
WebNov 16, 2009 · I've loved this recipe for many years. It's fantastic! Pay attention to the liquid temperatures so you don't kill the yeast and you'll be delighted with the results. The dough … WebMar 17, 2015 · Knots Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Mix granulated sugar and the 1 T. of orange zest together in a small bowl. Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet. fun things to do w kids
Orange Bow Knots - Prevention
WebAdd the milk, shortening, sugar, orange juice and peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. WebBeat eggs, sugar, salt and flavorings; place flour on board, cut in butter; add eggs and knead until s smooth ball; if dough is too soft, gradually add a little flour; divide dough into 4 pieces and roll each piece to 1/4 inch thickness on a floured board; cut with pastry cutter into strips 6 inches long and 1 inch wide; tie into a loose knot and deep fry until golden brown; drain … WebOrange Bow Knots Recipe: How to Make It 2 eggs, well beaten. 1/4 c. orange juice. 2 Tbsp. grated orange rind. Soften yeast in warm water. Combine milk, shortening, sugar & salt. Cool to lukewarm. Stir in about 2 c. flour & beat well. Add eggs. Stir in yeast, orange juice, rind & remaining flour. github for dummies