Lassi (pandžabiksi: ਲੱਸੀ, hindiksi: लस्सी, urduksi: لسی, marathiksi: ताक, gudžaratiksi: છાસ, bengaliksi: লস্যি) on perinteinen intialainen pakistanilainen tai nepalilainen sakeahko juoma. Lassi valmistetaan sekoittamalla maustamatonta jogurttia veteen, suolaan ja mausteisiin, kunnes juoma on vaahtoavaa. Makeassa versiossa (metha lassi… WebLibraryThing catalogs yours books online, easily, quickly and for free.

The 10 best accommodation in Lassi, Greece Booking.com

WebLassi. 1 reference. imported from Wikimedia project. English Wikipedia. Identifiers. Den Store Danske ID. lassi. 0 references. Encyclopædia Britannica Online ID. topic/lassi. 0 … Web13 Mar 2024 · 1. Use Homemade Yogurt. The first thing to keep in mind while making lassi at home is to use freshly-churned cold yogurt. Using homemade yogurt ensures that your lassi has a smooth and creamy texture. It's best to use plain curd that is made from whole milk. Avoid using any flavoured variations for the best results. euro country map

Mangolassi Aamu-,väli- ja iltapalat Reseptit K-Ruoka

WebLassi (lausutaan ) on suosittu, perinteinen jugurttipohjainen juoma, joka on lähtöisin Intiasta. Intialainen Lassi on sekoitus jogurttia, vettä, mausteita ja joskus hedelmiä. näin … WebSTEP 1. Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into … Web29 Mar 2024 · Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit mangoes and use one of the variations below. 3. Add water. 4. Throw in … euro covered bonds