Web1 aug. 2024 · Place bone, rice and water in a large pot, slow cooker or pressure cooker. Cover with lid. Cook using preferred method (times below), or until meat on ham is tender enough to shred. Remove ham from … WebHere’s How To Make It: Place ham bones and trimmed meat in a large soup pot or Dutch oven. Cover with water and bring to a boil. Skim off any foam that forms on the surface. Reduce heat to simmering and add …
Chinese Ham Bone Rice Soup – Congee (3 …
Web1 dec. 2024 · Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. … Web21 dec. 2015 · 1 ham bone (with scraps attached) 2 sprigs parsley 2 sprigs thyme 2 bay leaves 1 tablespoon whole peppercorns Heat bacon fat in a large pot over medium. Cook … the abyss 2 1.16.5
Ham Broth Recipe - NYT Cooking
Web19 mrt. 2024 · Ham Stock When in doubt, simmer the leftover bone into a rich and smoky ham stock. It's the same process as making chicken stock. Just simmer the bone with … Web13 mei 2024 · Ham and Bean Soup: Recipe Instructions Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes. Web15 feb. 2024 · In a large pot add the ham bones, roughly chopped carrots, celery, bay leaves, garlic, half an onion, and 12 cups of water. Ham bone, 2 stalks Celery, 2 Carrots, ½ Onion, 2 cloves Garlic, 2 Bay leaves, 12 cups Water. Cover with a lid, them simmer on low heat for 4-6 hours. Remove the lid and stir the broth well, then remove the bay leaves. theabyss2 2.2.3-4 1.16.5.jar