Hamburger sos army recipe
WebArmed Forces Recipe Service . UNITED STATES ARMY . TM 10-412 . UNITED STATES NAVY . NAVSUP Publication 7 . UNITED STATES AIR FORCE . AFJMAN 34-606 Volume I and Volume II . UNITED STATES MARINE CORPS . MCO P10110.42A . Stock No. 0530-LP-188-7302 . FULL INDEX . SECTION / GUIDELINES INDEX . WebMelt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce. mix well and simmer for 5-10 mins, until desired ...
Hamburger sos army recipe
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WebDIRECTIONS. Cook ground beef in a nonstick skillet over medium high heat until fully browned. Sprinkle with flour and crushed bouillon cube, stir thoroughly to combine. … WebNov 17, 2024 · This vintage recipe may be served over toast, biscuits, potatoes and sometimes pasta. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 4 tablespoons Butter 1/3 cup All …
WebMar 27, 2024 · Ingredients 1 pound ground beef 1/2 cup onion chopped 1 clove minced garlic 1/4 cup flour 1/2 teaspoon salt 1 teaspoon black … Webingredients Units: US 1 lb lean ground beef 1⁄4 cup chopped onion 1⁄4 cup flour 1 teaspoon beef bouillon powder 3⁄4 teaspoon salt, to taste fresh ground black pepper, to taste 1⁄4 teaspoon garlic powder or 1/4 teaspoon granulated garlic 1⁄4 teaspoon onion powder (optional) or 1/4 teaspoon granulated onion (optional) cayenne powder, to taste
Web1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly … Webprep time 5 Min cook time 20 Min method Stove Top Ingredients For hamburger sos 1 1/2 lb ground beef 1/2 c all-purpose flour 4 c cold liquids (milk & water) see note in step #3. …
WebApr 11, 2024 · Place 60 pounds of beef in pans on the galley. Add 20 pounds of canned tomatoes and season with salt, pepper, and vinegar. Cut 5 pounds of onions in thin slices and fry with gravy of beef in frying pan, adding flour to thicken. Pour over meat, adding water if too thick and allow the whole to simmer for about fifteen minutes.
WebAdd milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through. Serving suggestion: Serve this outdoors on a … myhealth hsa bank of americaWeb25 min. Beef liver, egg, whole milk, black pepper, vegetable oil. 5.05. Recipes. 21 12 Inch Pizza Dough Recipe. 21 Pork Chop Recipes For Diabetics. my health hub nextera energyWebNov 27, 2024 · Ingredients 3 Tbsp butter 3 Tbsp all-purpose flour 2 cups milk pinch ground nutmeg 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp coarse black pepper 3 dashes … my healthhub loginWebSep 17, 2024 · Directions Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do not drain. Sprinkle flour over the … myhealthhub blue crossWebIngredients Deselect All 3 pounds ground beef 1/2 pound butter 2 cups all-purpose flour 1 tablespoon chicken base paste 1 tablespoon seasoned salt, such as Lawry's 1 teaspoon granulated garlic... ohio bmv powell ohio hoursWebIn the classic Army recipe, the cook braised ground beef and onions in a stock pot and skimmed off any excess fat. He then added flour to the meat and stirred it until the flour cooked. Then with the meat mixture still in the pot, the cook added milk and beef stock. The flour naturally thickened the sauce. my health hub cvsWebSep 6, 2024 · Step 1, Brown meat, drain. Step 2, Back to the pan, add butter and stir. Step 3, Add chopped onions and cook until they are translucent. Step 4, Add flour, stir and … myhealthhub pepsico