WebEmphasis is on international cuisine under the guidance of experienced chef/instructors. Programs in Tampa include: Bachelors Culinary Management, Bachelors Food and Beverage Management, Associates … WebEstablished in 1975, ICE offers award-winning six to 13-month career training programs in Culinary Arts, Pastry & Baking Arts, Plant-Based Culinary Arts (formerly known as Health-Supportive Culinary Arts), Restaurant & Culinary Management and Hospitality & Hotel Management, plus professional development programs in Bread Baking and Cake ...
Le Cordon Bleu North American Culinary Schools
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Le Cordon Bleu College of Culinary Arts-Orlando (Closed 2024)
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