WebJun 4, 2024 · Assuming that the deer is properly skinned, it can hang in 40 degree weather for an indefinite amount of time. The main factor that will determine how long the deer can hang is the temperature of the surrounding area. If the temperature is consistently below 40 degrees, the deer can hang for a longer period of time. WebNov 19, 2024 · If temps are high, quarter or bone out your deer and age the meat in a refrigerator. Days 2–4 If you shot a yearling buck or doe, process it now. These deer are tender by nature and don’t...
What is the correct temperature to hang beef in a cooler?
WebTypically for the best balance of flavors, venison should age for between 18 to 21 days. Provided you have the space, aging can be a very simple process. The key to dry aging is absolute temperature control. All that … WebDec 4, 2024 · Jab a meat thermometer into the center of the quarters near the bone. If it starts edging into the mid-40s and stays there, get your … cover photo flowers
Aging the Best Deer Meat with a Walk-in Refrigerator
WebOct 27, 2024 · Some people prefer to age with the hide on to stop excessive dehydration while others simply trim off that dried part of the meat when butchering it. You can age meat in coolers, a local butcher walk-in freezer or even a beer fridge in the garage. Some like to age their meat for days while others do it for weeks. WebJul 8, 2024 · At 40 degrees F. we find that the meat tastes the best after 5-7 days of aging. This aging time will vary on the size of the deer, temperature and individual preferences. We hang our deer in a walk in cooler with a … WebNov 7, 2016 · For the hunter, there are three basic ways to age venison. The first, and simplest, is in a cooler on ice. Next comes dry aging, simply hanging the venison in the proper temperature range, be that outdoors, … cover photo for church