WebOct 8, 2024 · Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. It is then shaped into a ball or … WebJul 2, 2024 · Directions: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 minutes. Prep the flavorings.
Mofongo - Wikipedia
WebApr 8, 2024 · Mofongo is a blend of Caribbean ingredients with African and French cooking techniques – often served with complex sauces you’d expect in a fine Creole restaurant, but with a texture very similar to West … WebAug 9, 2024 · Directions Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mash the garlic with the olive oil in a mortar and pestle. Combine garlic mixture with the pork rinds in a large bowl; set aside. Fry the plantain chunks until golden and crispy, but not brown, about 15 minutes. spm day of unity 2021
Mofongo [Recipe + Video] How to Make an Amazing Plantain Dish
WebJul 20, 2024 · 1 Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2 Fry them for about 12 minutes at medium-low … WebApr 19, 2024 · Mofongo Recipe Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. What's not to love? Check out this recipe Sauces and Snacks 10. Sofrito WebSep 21, 2024 · A traditional Afro-Puerto Rican dish with fried green plantains and pork chicharrón. Mofongo goes well with chicken or fish broths, dropped in soups, or served … shelley cheever